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Case Studies

Case Studies

Restaurant DX Case Studies

Practical store DX tailored to restaurant operations.

We unify ordering, checkout, and handoff at busy restaurants in airports, commercial facilities, and tourist destinations, supporting comfortable operations for both staff and customers.

CASE 01Kansai International Airport

Liu Jia Xi'an Knife-cut Noodles

Smooth ordering, checkout, and product handoff for a busy airport restaurant.
Exterior of Liu Jia Xi'an Knife-cut Noodles at Kansai International Airport
Self-order kiosk installed at Liu Jia Xi'an Knife-cut Noodles
Order reception equipment at Liu Jia Xi'an Knife-cut Noodles
Client
Liu Jia Xi'an Knife-cut Noodles is an authentic Xi'an restaurant inside Kansai International Airport. Many international and domestic travelers and airport staff use the store, so large order volumes must be handled quickly at peak times.
Challenge
  • Congestion in front of the register
  • Efficient order flow to the kitchen
  • Serving international travelers
  • Improving product handoff
Solution
  • POS register system
  • Self-order kiosk
  • Tablet ordering
  • Calling system
Result
Unified ordering, checkout, and handoff shortens waits and improves store operating efficiency.
Customer Voice

Introducing POS, self-ordering, and calling systems made the journey from order to handoff smoother and allowed staff to focus more closely on customer service.

CASE 02AEON Yagoto

Shu Han Mala Tang

A purpose-fit system makes weighed sales from weighing through checkout smarter.
Exterior of Shu Han Mala Tang at AEON Yagoto
Mala hot pot ingredient display inside Shu Han Mala Tang
Weighing and checkout system at Shu Han Mala Tang
Client
As a specialist mala hot pot store, the restaurant introduced the system to create efficient operations suited to weighed-product sales.
Challenge
  • Faster price calculation
  • Unified weighing and checkout
  • Shorter register waits
Solution
  • Mala hot pot weighing system
  • POS register system
Result
Automation from weighing through checkout enables accurate and speedy transactions.
Customer Voice

Automating weighing through checkout reduced staff workload and made store operations smoother.

CASE 03Yokohama Hakkeijima

Fukumanten

Store operations optimized separately for dine-in and takeaway service.
Exterior of Fukumanten at Yokohama Hakkeijima
Self-checkout installed at Fukumanten
Takeaway ordering equipment at Fukumanten
Client
This Chinese restaurant operates both dine-in and takeaway formats while responding to the peak demand typical of a tourist destination.
Challenge
  • Congestion at dine-in checkout
  • More efficient takeaway ordering
  • A better order-handoff operation
Solution
  • Self-checkout
  • Automatic change machine
  • Self-order kiosk
  • Tablet ordering
  • Calling system
Result
Self service shortens waiting time and improves efficiency across the store operation.
Customer Voice

Introducing self-checkout and self-ordering enabled smooth operations for both dine-in and takeaway service.

We recommend the most suitable implementation configuration for your store format and peak-time challenges.

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