Restaurant DX Case Studies
Practical store DX tailored to restaurant operations.
We unify ordering, checkout, and handoff at busy restaurants in airports, commercial facilities, and tourist destinations, supporting comfortable operations for both staff and customers.- Client
- Liu Jia Xi'an Knife-cut Noodles is an authentic Xi'an restaurant inside Kansai International Airport. Many international and domestic travelers and airport staff use the store, so large order volumes must be handled quickly at peak times.
- Challenge
- Congestion in front of the register
- Efficient order flow to the kitchen
- Serving international travelers
- Improving product handoff
- Result
- Unified ordering, checkout, and handoff shortens waits and improves store operating efficiency.
Customer VoiceIntroducing POS, self-ordering, and calling systems made the journey from order to handoff smoother and allowed staff to focus more closely on customer service.
- Client
- As a specialist mala hot pot store, the restaurant introduced the system to create efficient operations suited to weighed-product sales.
- Challenge
- Faster price calculation
- Unified weighing and checkout
- Shorter register waits
- Result
- Automation from weighing through checkout enables accurate and speedy transactions.
Customer VoiceAutomating weighing through checkout reduced staff workload and made store operations smoother.
- Client
- This Chinese restaurant operates both dine-in and takeaway formats while responding to the peak demand typical of a tourist destination.
- Challenge
- Congestion at dine-in checkout
- More efficient takeaway ordering
- A better order-handoff operation
- Result
- Self service shortens waiting time and improves efficiency across the store operation.
Customer VoiceIntroducing self-checkout and self-ordering enabled smooth operations for both dine-in and takeaway service.
We recommend the most suitable implementation configuration for your store format and peak-time challenges.
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