Digital checklists
Present the required checks by time, role, and equipment.
STORE MANAGEMENT / HYGIENE
HACCP-aligned Hygiene Management
Digitize temperature, cleaning, and inspection records for consistent, traceable daily hygiene.
Discuss implementation
01
Overview
Move from paperwork to preventive operations
Record temperatures, cleaning, health, and equipment checks on phones or tablets according to each store's plan. Flag missed or out-of-range checks and give HQ cross-store visibility.
02
Core capabilities
Core capabilities
Evidence capture
Store temperatures, photos, notes, and corrective actions in the audit trail.
Exception alerts
Notify store teams and managers about missed or non-compliant checks.
HQ oversight
Search records by store, period, and item to streamline audit preparation.
03
Where it fits
Where it fits
- 01Daily hygiene control for restaurant chains
- 02Chiller and freezer temperature logs
- 03Production and back-of-house inspections
04
Implementation approach
Implementation approach
We review the site and existing systems, then introduce an operable scope in practical stages.
- 01
Discover
Review workflows, devices, network, data, and customer flow
- 02
Design
Define features, products, integrations, and delivery scope
- 03
Deploy
Install, configure, train, and validate in real operations
- 04
Improve
Use operating feedback and data to refine and expand
05
Related solutions
Related solutions
WISHRAIN21 / FUKUOKA
Discuss implementationDiscuss implementation
Tell us your store format, location count, existing equipment, and current challenges. We can start by structuring the requirements.